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From Our Kitchen

Olkerii Farm's delicious jams, chutneys, & honey are homemade from organically grown fresh produce & are excellent additions to: salad dressings, desserts, sauces, crepes, hors d'oeuvre and compliment beef, lamb, pork, & chicken!
  • Acacia Honey
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    Acacia Honey

    Acacia Honey
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    Acacia Honey

    Our 100% all natural Acacia Mellifera honey, gathered on the slopes of the Rift Valley, has the lightest taste of Kenya's delicious honeys.  This clear, amber coloured sweet honey is delicious drizzled on fruit, ice cream, crepes and more.

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  • Fig Jam
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    Fig Jam

    Fig Jam
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    Fig Jam

    Packed with farm fresh, tree ripened, plump figs this Fig Jam is excellent with warm brie, in tarts, topping home baked biscuits and creamy vanilla ice-cream. Oh, yes, on toast too!

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    Check out our Recipes Section for more ideas how to incorporate Fig Jam into your sweet and savory dishes!

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  • Gooseberry Chutney
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    Gooseberry Chutney

    Gooseberry Chutney
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    Gooseberry Chutney

    A tart chutney and perfect compliment for cheeses or savory deserts. Try a quarter cup in your favorite apple pie recipe for a fun kick!  Add a tablespoon to rice pudding or come up with your own ways to put a personal touch on family recipes.

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    Try some fun additions using Gooseberry Chutney in Recipes from Our Kitchen!

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  • Gooseberry Jam
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    Gooseberry Jam

    Gooseberry Jam
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    Gooseberry Jam

    Made with organically grown Cape Gooseberries this delicious tart jam is perfect for those who love marmalades. It makes the best Gooseberry cookies too. 

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    See how to use Gooseberry Jam in Recipes from Our Kitchen!

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  • Mango-Marula Chutney
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    Mango-Marula Chutney

    Mango-Marula Chutney
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    Mango-Marula Chutney

    The Marula in our Mango-Marula Chutney lends this savory, lightly spiced chutney to roasts, barbecue and summer grills.  It also livens any appetizer plate with fruit and cheese.  Mango-Marula Chutney is rich and tangy with a deep flavor for real chutney lovers.

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    See how to use Mango-Maurla Chutney in Recipes from Our Kitchen!

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  • Pickled Beetroot
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    Pickled Beetroot

    Pickled Beetroot
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    Pickled Beetroot

    Besides being extremely healthy, our organically grown, farm fresh Pickled Beetroot is a lovely tangy addition to your garden salads and antipasto platters.

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    For more ideas visit Recipes from Our Kitchen!

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  • Pickled Shallots
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    Pickled Shallots

    Pickled Shallots
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    Pickled Shallots

    Pickled Shallots are delicious on their own as a quick, tangy nibble, baked in brie for an elegant appetizer or served on an antipasto platter; these bite sized pickled shallots are a must have for every kitchen.

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    For more ideas visit Recipes from Our Kitchen!

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  • Pineapple Chutney
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    Pineapple Chutney

    Pineapple Chutney
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    Pineapple Chutney

    My favorite of our chutneys our spiced Pineapple is perfect for light meats like chicken and pork.  It's also lovely in cheese blintzes and a wonderful compliment added to stir-fry vegetable.  Another good one for fun cooking!

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    Find more ideas in Recipes from Our Kitchen!

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  • Strawberry Jam
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    Strawberry Jam

    Strawberry Jam
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    Strawberry Jam

    Simply the most strawberry filled jam you've ever tasted!  We love it in crepes with cream, on scones or French toast, over creamy vanilla ice cream, or add a dollop to home baked butter cookies - yumm-ee!

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    Add your ideas in Recipes from Our Kitchen!

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  • Sun-Dried Tomatoes
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    Sun-Dried Tomatoes

    Sun-Dried Tomatoes
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    Sun-Dried Tomatoes

    Our organically grown, vine rippened grape tomatoes are slow dried to promote maximum sweetness and succulent flavor.  One of the most versatile additions to your kitchen they are wonderful in antipasto, salads, casseroles, on eggs or pizza.  We also love to use the deliciously flavored oil to drizzle on pasta or use in cooking.  You'll use every drop!  

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    Visit our Recipes from Our Kitchen for more ideas and add yours!

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  • White Chia Seeds
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    White Chia Seeds

    White Chia Seeds
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    White Chia Seeds

    White Chia seeds have been clinically demonstrated as a whole food with the highest plant based source of Omega-3, dietary fibre, protein and antioxidants.  When added to liquid they swell 17 times their size so they are a healthy way to thicken salad dressing, gravy and soups.  They're also a wonderful way to fortify cereal, porridge and yogurt. Chia loving mothers also make a delicious and healthy children's pudding by mixing fruit juice with White Chia and chilling in the refrigerator.  

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    See how to use chia seeds in Recipes from Our Kitchen!

     

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