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Our Marula Jam is made from the uniquely tart and succulent Marula fruit, known for its light yellow color and slightly tangy flavor—ideal for those who prefer less sweetness. This distinctive jam offers a savory, fruity twist that pairs wonderfully with lamb, gravy, or any dish you'd typically use mint sauce or cranberry sauce with. It’s also fantastic in salad dressings, stir-fry sauces, and barbecue marinades. And, of course, we love it spread on toast for a refreshing change!
*Reasons to Use Marula Jam:*
- Tart & Savory Flavor– A unique, tangy taste that’s perfect for those who prefer less sweetness.
- Versatile Pairing – Great with lamb, meats, and savory dishes that usually call for mint or cranberry sauce.
- Perfect for Sauces & Marinades – Use in salad dressings, stir-fry sauces, and barbecue marinades for an exciting flavor boost.
- A New Twist on Toast – Add a refreshing, flavorful spread to your morning toast or baked goods.
- Natural Ingredients – Made from high-quality, natural Marula fruit, without artificial additives or preservatives.
Bring a fresh, savory twist to your meals and snacks with Marula Jam!
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See how to use Marula Jam in Recipes from Our Kitchen!